... Push her down a hill. Sorry, bad joke!
Especially since it's National Baking Week. Louise made her first Swiss Roll, and honestly, won't stop talking about it, so we let her blog about it. Maybe it's out of her system now?!
Doesn't it look just yummy?!
I filled my Swiss Roll with double cream and raspberry jam - a perfect compliment to the chocolate sponge. You could also do a classic vanilla sponge with jam, and I imagine one with desiccated coconut and jam would be a total delight. Might try that next time!
Honestly, making this cake didn't take as long as I imagined, it was easier and more fun than I thought it would be too. Why not have a go yourself?
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