Team 280 Bakes has grown again!
This week we welcomed Triana to the team, our latest home baker recruit. She's a Bristol resident, originally from the USA. She's dab hand at gluten free baking, so if you order a gluten free cake from us, you may well have one from our new team member!
Triana says she loves the creativity of decorating cakes, so we look forward to her designs. He favourite cake is chocolate though - no contest!
Triana joining us has made us the biggest team we've ever been - how exciting! You're so welcome, Triana - let's get you baking!
Owner, 280 Bakes
Bristol cake lovers can Relax. We now have another pair of hands to cope with the demand in your area!
We're really pleased to announce that Debbie has joined us this month. Debbie is from the Emersons Green side of town, not so far from 280 Bakes HQ, but she was our first remotely recruited baker, posting us samples in the mail.
And then there were six! This is the largest our team has ever been, exciting times!
The Team @ 280 Bakes
In today's blog post we'll be showing you how to recruit a baker!
Much of this will apply to another and many other job vacancies, and having been on the end of some very poor recruitment practices in my time, I thought it would be an interesting blog to post.
Why post this now, you ask? Well, we've just opened recruitment for our Stroud Baker position! Find out more about the vacancy here, and let us know if you're interested in applying to join our merry crowd of home bakers!
Welcome to the 280 Bakes blog! Most posts are by our team, but if you fancy guest blogging, give us a shout!