It's holiday season, and our Bakers are having a great time... poking around in the foreign supermarket Shelves!
I mean, what else do you do when you're on holiday, really, other than have a gander in the local supermarket shelves, comparing them to home? A sad little pleasure of mine, and it seems our other bakers, when I'm abroad is to have a nosey look for any interesting local foods.
This is what we've found already, and summer holiday season is still young!
Finally, eurgh, the Pillsbury man. I'll be making my own buttercream, I think!
What interesting baking ingredients have you found while on holiday? Share in the comments below, we'd love to know!
Louise & Team
Our Louise has just come back from Costa Rica, bearing photos of cakes from the Latine American country. No tasters, but the photos look awesome!
So, Costa Rica s not known for its cake - or really, even its food. You might think of beaches, wildlife, music, before you think of the food from that area, but there really is so much lovely goodness to try, and cake is no exception. Take a look at some of my photos below ... Let me know if you've ever baked these yourself!
A true baker snaps photos of cake while she's on holiday...
Look out for more cakes from abroad, whenever one of our bakers goes on holiday. You can follow our 'cake holidays' on #280ontour on Twitter.
Thanks for reading,
Louise & Team.
Our Louise went to Switzerland this time last week and here are some of the great photos of Swiss cakes she sent us. Way to make us jealous...!
Swiss cakes are always a delight to look at... and to taste of course! I am need of a serious diet after all the goodies El Husbandio and I enjoyed on our short break in Switzerland this month - we just couldn't resist some 'market research'! Take a look at some of the festive treats we found around Bern, Zurich, and surrounding alpine villages. Which would you choose?
Top row: Mini Chocolate Almond Chocolate Bundts, Chocolate Walnut Tart (totally counts as cake!), and Lebekuchen.
Bottom row: Plum Pie, Plum Parcels, and Apple Strudel.
If you like what you see here, take a look at the cakes from a whistle-stop tour of bakeries in Zurich last December. Take me back!!
Big thanks to my fellow cake lover and ever-up-for-a-giggle tour guide, Lou G. xx
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